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Beef is the
culinary name for meat from
cattle (Bos taurus).
Beef can be
prepared in
various ways; cuts are
often used for steak,
which can be cooked...
- Look up
beef in Wiktionary, the free dictionary.
Beef is the meat from cattle.
Beef may also
refer to:
Beef (Nitro Girl), a
stage name of professional...
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Corned beef,
bully beef, or salt
beef in some
Commonwealth countries, is a salt-cured
brisket of
beef. The term
comes from the
treatment of the meat with...
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Roast beef is a dish of
beef that is roasted,
generally served as the main dish of meal. In the Anglosphere,
roast beef is one of the
meats often served...
- A
beef tenderloin (US English),
known as an eye
fillet in Australasia,
nautalund in Iceland,
filet in France,
filet mignon in Brazil, and
fillet in the...
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Beef Stroganoff or
beef Stroganov is a
Russian dish of sautéed
pieces of
beef in a
sauce of
mustard and
smetana (sour cream). From its
origins in mid-19th-century...
- The
beef shank is the leg
portion of a
steer or heifer. In the UK, the
corresponding cuts of
beef are the shin (the foreshank), and the leg (the hindshank)...
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Beef bourguignon (US: /ˌbʊərɡiːnˈjɒ̃/) or bœuf
bourguignon (UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also
called beef Burgundy, and bœuf à la...
- Mr.
Beef is an
Italian beef restaurant located in
River North, Chicago,
United States. The
restaurant was
founded by Joe
Zucchero and
originally started...
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Beef Wellington is a
steak dish of
English origin, made out of
fillet steak coated with pâté (often pâté de foie gras) and duxelles,
wrapped in shortcrust...
