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BarbecueBarbecue Bar"be*cue, v. t. [imp. & p. p. Barbecued; p. pr. &
vb. n. Barbecuing.]
1. To dry or cure by exposure on a frame or gridiron.
They use little or no salt, but barbecue their game
and fish in the smoke. --Stedman.
2. To roast or broil whole, as an ox or hog.
Send me, gods, a whole hog barbecued. --Pope. Barbecue
Barbecue Bar"be*cue (b[aum]"b[-e]*k[=u]), n. [In the language
of Indians of Guiana, a frame on which all kinds of flesh and
fish are roasted or smoke-dried.]
1. A hog, ox, or other large animal roasted or broiled whole
for a feast.
2. A social entertainment, where many people assemble,
usually in the open air, at which one or more large
animals are roasted or broiled whole.
3. A floor, on which coffee beans are sun-dried.
BarbecuedBarbecue Bar"be*cue, v. t. [imp. & p. p. Barbecued; p. pr. &
vb. n. Barbecuing.]
1. To dry or cure by exposure on a frame or gridiron.
They use little or no salt, but barbecue their game
and fish in the smoke. --Stedman.
2. To roast or broil whole, as an ox or hog.
Send me, gods, a whole hog barbecued. --Pope.
Meaning of Becue from wikipedia