-
Béarnaise sauce (/bərˈneɪz/; French: [be.aʁ.nɛz] ) is a
sauce made of
clarified butter, egg yolk,
white wine vinegar, and herbs. It is
regarded as a "child"...
- truffle.
Béarnaise sauce is
commonly served with Chateaubriand. Châteaubriand
sauce béarnaise is
described as a
double fillet steak with
béarnaise sauce...
- hollandaise.
Béarnaise and its
children are
often used on
steak or
other "****ertive"
grilled meats and fish.
Sauce Choron is a
variation of
Béarnaise without...
-
Béarnaise dances (French -
danses béarnaises) are the
traditional dances in Béarn, the best-known of
which is the rond or
rondeau de
Gascogne [citation...
- Basco-
Béarnaise or
Vasca Carranzana is a
breed of
domestic sheep originating in the
Basque country. It was
developed from
Basque and
Béarnaise sheep during...
- The
Béarnaise is a
French breed of
domestic beef cattle. It
originates in the area of the
traditional province of Béarn, in the east of the département...
- cir****stances,
conditioned taste aversion is
sometimes known as the sauce-
bearnaise syndrome, a term
coined by
Seligman and Hager.
While studying the effects...
- lobster) meat, and an
emulsified butter sauce such as
Hollandaise or
Béarnaise. Traditionally, Veal
Oscar is
garnished with two
white asparagus spears...
- ("saignant"—literally "bloody"), in a pan
reduction sauce,
sometimes with
hollandaise or
béarnaise sauce,
served with deep-fried
potatoes (French fries).
Steak frites is...
- such as onion, olives, or anchovies.
Tomato conc****é is also
added to
Béarnaise sauce to
produce Choron sauce which is
commonly served with
lobster dishes...
