-
Sprouting is the
natural process by
which seeds or
spores germinate and put out shoots, and
already established plants produce new
leaves or buds, or other...
- taoge: stir-fried
diced tofu with
beansprouts. Tahu campur: (lit:
mixed tofu), with beef slices, vegetables,
beansprouts, and
noodles or rice vermicelli...
- kohlrabi).
Fresh herbs: lettuce, Láng basil, rice
paddy herb (ngổ),
beansprout,
Vietnamese balm (kinh giới). Side dishes:
crushed garlic,
crushed chilli...
-
Soybean sprout is a
culinary vegetable grown by
sprouting soybeans. It can be
grown by
placing and
watering the
sprouted soybeans in the
shade until the...
- by
traveling street vendors. The
ingredients are vegetables;
usually beansprouts,
shredded cabbages and carrots,
battered and deep
fried in
cooking oil...
- a
convex metal skillet or
other grill. It is
often cooked alongside beansprouts, onions, mushrooms, and bell peppers, and
served with a
sauce based in...
- is
common to make
beansprouts by
letting some
types of bean,
often mung beans,
germinate in
moist and warm conditions;
beansprouts may be used as ingredients...
-
shoots and
minced chicken,
Bandung style lumpia uses
julienned jicama,
beansprout, scallion, garlic, chili, and
scrambled egg as fillings, and is served...
- Long
beans (kacang panjang)
Winged beans (kecipir)
Bitter gourd (pare)
Beansprout (tauge) Peas (kacang polong)
Tomato (tomat)
Luffa (oyong)
Papaya leaves...
-
chicken rice, the only
difference being the dish
comes with a
plate of
beansprouts. The
steamed chicken is
served with
light soy
sauce flavoured with oil...
