-
first soy
dairy and the
first factory in
France to
manufacture and sell
beancurd. However, tofu was not well
known to most
Westerners before the middle...
- Tofu skin, yuba,
beancurd skin,
beancurd sheet, or
beancurd robes is a food item made from soybeans.
During the
boiling of soy milk, in an open shallow...
- is pockmarked. It is thus
sometimes translated as "pockmarked grandma's
beancurd".
According to Mrs. Chiang's
Szechwan Cookbook: "Eugene Wu, the Librarian...
- of a
famous Douhua restaurant, Liu Xilu,
learnt the
methods of
making beancurd from
others and
innovated on them
until he
finally came up with his own...
-
company was
founded in 1995 as a
hawker stall that sold soy milk and soy
beancurd, and has
since expanded its
product line and
retail presence. The company...
-
Fermented tofu (also
called fermented bean curd,
white bean-curd cheese, tofu cheese, soy cheese,
preserved tofu or sufu) is a
Chinese condiment consisting...
- fish.
Salted fish head with
beancurd soup (鹹魚頭豆腐湯) The
ingredients of this soup
include ginger,
salted fish, and
beancurd. In
Cantonese slang, dead bodies...
- have
originated from the Teochews. It
consists of fish, vegetables, and
beancurd; with the
addition of
cuttlefish and prawns, the dish is
called seafood...
- Cebu has
diverged significantly from the
original dish.
Instead of
using beancurd skin, it uses
lumpia wrappers. A
street food dish also
sometimes called...
- or as a side dish to rice porridge.
Tokwa is the Lan-nang word for firm
beancurd,
while baboy is the
Tagalog word for pork; 't is the
contracted form of...
