-
Saccharomyces bay**** is a
yeast of the
genus Saccharomyces, and is used in
winemaking and
cider fermentation, and to make
distilled beverages. Saccharomyces...
- For example, the
aspirated ඛ (kh) is
called bayanu kayanna.
kayanna indicates the sound,
while bayanu indicates the shape: ඛ (kh) is
similar in shape...
-
paradoxus that is the
closest relative to S. cerevisiae,
Saccharomyces bay****, used in
making wine, and
Saccharomyces cerevisiae var. boulardii, used...
-
cider makers add
cultivated strains of
cider yeast, such as
Saccharomyces bay****.
During the
initial stages of fermentation,
there are
elevated levels of...
- (alternately
known as S.
bay**** bay**** or S. uvarum) a
strain whose taxonomy is also
hotly debated. Most
commonly strain CBS 380 (S.
bay****) has been attributed...
-
bay****. In 2000 and 2005,
genetic investigations of
various Saccharomyces species indicated that S.
uvarum is
genetically distinct from S.
bay**** and...
- grunt)
Pomadasys auritus (G. Cuvier, 1830) (Longhead grunt)
Pomadasys bay**** D. S.
Jordan & Evermann, 1898 (Purplemouth grunt)
Pomadasys bipunctatus...
-
evaporation which is not
topped up,
permitting the
formation of a
voile (veil) of
active yeast Saccharomyces cerevisiae type
bay**** on its surface....
-
Saccharomyces species take over. In
addition to S. cerevisiae,
Saccharomyces bay**** is a
species of
yeast that can
tolerate alcohol levels of 17–20% and is...
-
Saccharomyces species take over. In
addition to S. cerevisiae,
Saccharomyces bay**** is a
species of
yeast that can
tolerate alcohol levels of 17–20%. To make...
