- The
bay leaf is an
aromatic leaf commonly used as a herb in cooking. It can be used whole,
either dried or fresh, in
which case it is
removed from the...
- and is used as
bay leaf for
seasoning in cooking. Its
common names include bay tree (esp.
United Kingdom),: 84
bay laurel,
sweet bay, true laurel, Grecian...
-
Indian bay leaf is a
common name for
several plants with
leaves used in
cooking and may
refer to:
Cinnamomum tamala, also
known by the
common name tejpatta...
- name of
botanist Johann Gerhard König. The
curry tree is also
called curry leaf tree or
curry bush,
among numerous local names,
depending on the country...
-
Cinnamomum tamala,
Indian bay leaf, also
known as tejpat, te****atta,
Malabar leaf,
Indian bark,
Indian c****ia, or malabathrum, is a tree in the family...
-
Syzygium polyanthum, with
common names Indonesian bay leaf or daun salam, is a
species of
plant in the
family Myrtaceae,
native to Indonesia, Indochina...
- (GRAS) and may be
lawfully marketed and
added to food products, but
stevia leaf and
crude extracts do not have GRAS or Food and Drug
Administration (FDA)...
-
Bay leaf, Indian; tejpat,
malabathrum (Cinnamomum tamala)
Bay leaf, Indonesian;
Indonesian laurel,
Salam leaf, daun
salam (Syzygium polyanthum)
Bay leaf...
- Old
Bay Seasoning is a
blend of
herbs and ****es that is
marketed in the
United States by
McCormick &
Company and
originally created in Baltimore, Maryland...
-
standard recipe for
bouquet garni, but most
French recipes include thyme,
bay leaf and parsley. It may also
include basil, burnet, chervil, rosemary, peppercorns...
