- The
bay leaf is an
aromatic leaf commonly used as a herb in cooking. It can be used whole,
either dried or fresh, in
which case it is
removed from the...
- and is used as
bay leaf for
seasoning in cooking. Its
common names include bay tree (esp.
United Kingdom),: 84
bay laurel,
sweet bay, true laurel, Grecian...
-
Indian bay leaf is a
common name for
several plants with
leaves used in
cooking and may
refer to:
Cinnamomum tamala, also
known by the
common name tejpatta...
-
Syzygium polyanthum, with
common names Indonesian bay leaf or daun salam, is a
species of
plant in the
family Myrtaceae,
native to Indonesia, Indochina...
-
Bay leaf, Indian; tejpat,
malabathrum (Cinnamomum tamala)
Bay leaf, Indonesian;
Indonesian laurel,
Salam leaf, daun
salam (Syzygium polyanthum)
Bay leaf...
-
Cinnamomum tamala,
Indian bay leaf, also
known as tejpat, te****atta,
Malabar leaf,
Indian bark,
Indian c****ia, or malabathrum, is a tree in the family...
- A
leaf (pl.: leaves) is a prin****l
appendage of the stem of a
vascular plant,
usually borne laterally above ground and
specialized for photosynthesis...
- Old
Bay Seasoning is a
blend of
herbs and ****es that is
marketed in the
United States by
McCormick &
Company and
originally created in Baltimore, Maryland...
-
koenigii (curry
leaf tree)". CABI. 14 July 2018.
Retrieved 13
August 2019. "How to Peel Skin Of
Curry Leaf Seeds to Grow Plants".
Curry Leaf Plants. 27 February...
- savory, and 27% oregano. They may also
contain other herbs such as basil,
bay leaf, hyssop, tarragon,
summer savory, parsley, fennel, and chervil. Herbes...
