- Look up
bavette in Wiktionary, the free dictionary.
Bavette may
refer to:
Bavette (pasta),
narrow ribbon shape Flap
steak Bavet, Svay Rieng, Cambodia...
-
Bavette (Italian: [
baˈvette]) is a type of pasta. It is a
ribbon noodle narrower than tagliatelle, with a cross-section like
flattened spaghetti, similar...
- French: Oie de
Toulouse à
bavette; and a
slightly lighter agricultural type
without dewlaps, the French: Oie de
Toulouse sans
bavette. Both
types are large...
-
confused with both
skirt steak and
hanger steak. It is very
common in
France (
bavette) and in
other countries such as
Brazil (fraldinha), Argentina, and Uruguay...
- + Plat de tranche, rond de tranche,
mouvant +
Bavette d'aloyau + Hampe + Onglet + Aiguillette
baronne Bavette de
flanchet Plat de côtes Macreuse à bifteck...
- heads, pomelo,
brown butter macaron,
salade lyonnaise Entrée:
wagyu beef
bavette,
chanterelle mushrooms,
petite mirepoix, red wine
powder Dessert: orange...
-
Position Zenobia 2018 Not Your Rib
Paris Short film 2019 With(out) You
Bavette Short film 2020 The Ride
Isabel 'Bell' King
Short film 2024
Divorce in...
-
consumption Barbine Thin strands,
often coiled into
nests Little beards Barbina Bavette Narrower version of
tagliatelle Bibs Baverine, bavettine,
lasagneddi (in...
- part of the Park MGM conversion. Two new
restaurants opened in 2017:
Bavette's Steakhouse & Bar,
which originated in Chicago; and Primrose, a French...
-
Italy portal Food
portal List of
pasta List of
ancient dishes and
foods Bavette – one of the more
ancient types of long
pasta "Yet in
Pontremoli there...
