- also
called pastarma, pastırma, pastrma, pastourma, basdirma, basterma,
basturma, or
aboukh is a
highly seasoned, air-dried
cured beef that is
found in...
- beef – ԱՊՈՒԽՏ". Food Dictator. "Armenian
Basturma".
Phoenix Tour. "How Do You Say
Basturma in Armenian?". "
Basturma Recipe; The
Delicious Armenian Cured Beef...
- that is an
important ingredient to
cover dried and
cured beef to make
basturma. In
Iranian cuisine, fenugr****
leaves are
called shambalileh. They are...
-
served alongside other Armenian appetizers like topik, lavash, aboukh/
basturma,
soujoukh and matsoon. In
Macedonian cuisine, it is a po****r appetizer...
-
originally referred to
cubes of
grilled lamb
cooked on skewers,
whereas basturma was the
grilled beef
version of this dish. But
Russians have broadened...
- saddles.[citation needed]
Armenians saw what the Huns had done and
created basturma that was ****ed and air-dried meat.
Romanians first started brining, ****ing...
- oil, butter,
clarified butter,
buffalo milk, béchamel sauce,
cured beef (
basturma),
fried or
boiled eggs,
tomato sauce,
garlic sauce, tahini,
fresh lemon...
- ****es. It is
traditionally made in Georgia,
Armenia and in Azerbaijan.
Basturma (Բաստուրմա / Basdırma) —
Seasoned and air-dried
cured beef.
Choban salad...
