-
Turkish scholar Biron Kiliç, the term is
derived from the
Turkic noun
bastırma,
which means "pressing".[better source needed] The
Oxford Encyclopedia...
-
instead of
white beans.
Recipes vary considerably,
often including meat like
bastırma and
olive oil. Its
counterparts are
Italian ****iolata, the
Portuguese and...
- Manchego.
Slices of rumi
cheese Haloum cheese Domiati cheese Mish
Morta Bastirma (بسطرمة) and
sogoq (سجق, sogo'), also
called sodoq (سدق, sodo') in parts...
-
commonly include meats such as
ground beef, sausage,
Egyptian sogoq or
bastirma, as well as shawarma-style
seasoned meats. Cheese-based
fillings are also...
-
various herbs such as parsley,
coriander and dill.
Bastirma The word "Bastir"
comes from the Turkish:
bastırma et ("pressed meat"), pastırma [pastɯɾˈma] in...
- and
briskets are
salted and ****ed
quite powerfully to make pastourma/
bastirma. The same meat and some fat is
chopped finely and made into pastourma-loukaniko...
-
Counterinsurgency Warfare:
Theory and Practice.
Translated in
Turkish as Ayaklanmaları
Bastırma Harekâtı:
Teori ve
Pratik per
orders from then
chief of the ÖHD, major...
- qawurma,
qawirma Algeria,
Egypt köfte kufta/kofta Egypt,
Tunisia pastırma
bastirma Algeria, Egypt,
Libya sucuk sujuq, sugu'
Egypt turşu
torshi Algeria, Egypt...
-
Bashterma (Russian: Баштерма; Bashkir: Баштирмә,
Baştirmä) is a
rural locality (a village) in
Yamakayevsky Selsoviet,
Blagovarsky District, Bashkortostan...
