- is then
pressed and
turned into the half product,
baskija,
which is left for 24 to 120 hours.
Baskija is then cut in thin
slices which are
steamed at 65...
-
Baskicko (Czech),
Baskien (Swedish),
Baskija (Bosnian, Croatian, Lithuanian),
Baskija - Баскија (Macedonian, Serbian),
Baskija or
Baskovske dežele (Slovenian)...