- Most
basils are
cultivars of
sweet basil. Most
basil varieties have
green leaves, but a few are purple, such as, 'Purple Delight'.
Anise basil, Licorice...
- 150
species of
basil, most, but not all,
culinary basils are
cultivars of O. basili****, or
sweet basil. Some are
cultivars of
other basil species, and others...
-
provinces of Genoa,
Savona and Imperia, Liguria. It is one of the most po****r
basils for
culinary use,
particularly for its use in pesto, the
traditional Genoese...
- 8-cineole (15%) is
comparable to many
basil cultivars. The
camphor parent gives this
basil a
taste different from most
basils, and it is
fully edible. It can...
-
Mammoth basil is a
lettuce leaf
basil variety,
originating from Italy. Like many
culinary basils, it is a
cultivar of
Ocimum basili**** (sweet
basil). The...
- grow on the short, wide plant, are sweet, but not as
strong as
other sweet basils. This
makes them
particularly suitable for
tossing into
salads or wrapping...
- a thyrse. It has the
strongest lemon scent and
flavor of all the
lemon basils, and also has
undertones of
cinnamon and mint and
hints of ****e
along with...
-
Basil Brooke may
refer to:
Basil Brooke (Leicestershire MP) (died 1612),
English MP for Leicestershire, 1607
Basil Brooke (metallurgist) (1576–1646), English...
- ****y
globe basil is a
cultivar of
Ocimum basili**** (sweet
basil).
Unlike some
better known basils, it
grows in the form of a tidy,
compact bush, more...
-
Basil of Caesarea, also
called Saint Basil the
Great (Koinē Gr****: Ἅγιος Βασίλειος ὁ Μέγας, Hágios Basíleios ho Mégas; Coptic: Ⲡⲓⲁⲅⲓⲟⲥ Ⲃⲁⲥⲓⲗⲓⲟⲥ; 330 –...
