- Most
basils are
cultivars of
sweet basil. Most
basil varieties have
green leaves, but a few are purple, such as, 'Purple Delight'.
Anise basil, Licorice...
- 150
species of
basil, most, but not all,
culinary basils are
cultivars of O. basili****, or
sweet basil. Some are
cultivars of
other basil species, and others...
- 8-cineole (15%) is
comparable to many
basil cultivars. The
camphor parent gives this
basil a
taste different from most
basils, and it is
fully edible. It can...
-
Mammoth basil is a
lettuce leaf
basil variety,
originating from Italy. Like many
culinary basils, it is a
cultivar of
Ocimum basili**** (sweet
basil). The...
- used
twigs and all,
unlike basils with
larger leaves. "A
hanging ball of
basil". Sunset. May 1988.
Retrieved 2007-01-05. "
Basil "Fino verde"".
Abundant Life...
- grow on the short, wide plant, are sweet, but not as
strong as
other sweet basils. This
makes them
particularly suitable for
tossing into
salads or wrapping...
- up
basilic in Wiktionary, the free dictionary.
Basilic can
refer to:
Basilic (cannon)
Basilic vein
French for
basilisk and for the
plant basil Basil (name)...
- very useful."
Later in the book,
Dragoumis foresees the
appearance of "new
Basils" who
would "cross the
entire country and will look for
Bulgarians in mountains...
- Red
rubin basil (Ocimum basili**** 'Purpurascens') is an
improved variety of Dark opal
basil. Like many
culinary basils, it is a
cultivar of
Ocimum basili****...
-
provinces of Genoa,
Savona and Imperia, Liguria. It is one of the most po****r
basils for
culinary use,
particularly for its use in pesto, the
traditional Genoese...
