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Basbousa (Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked
semolina dessert that is
typically ****ociated with
cuisines of
Egyptian cuisine...
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readily available in the country. Po****r
desserts in
Egypt include baqlawa,
basbousa, and kunafa.
Common ingredients in
desserts include dates, honey, and almonds...
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sugar syrup or
honey and cinnamon,
sometimes sprinkled with
sesame seeds Basbousa (بسبوسة)—a Middle-Eastern small,
sweet cake of
cooked semolina soaked in...
-
dessert often eaten in the summer. In the
Middle East and
North Africa,
basbousa (also
called harisa in some
varieties of Arabic) is a
sweet semolina cake...
- de
Sirop is a
syrup cake in
Cajun cuisine. It is made with cane syrup.
Basbousa Beth, Anna; Chao,
Vince (18
November 2009). "Gâteau de Sirop". Bon Appétit...
- to cool
before it is cut into
individual square pieces. List of
cakes Basbousa Mouratoglou, Christina. Mazi:
Modern Gr**** Food. Hachette. Goldstein, Darra...
- cylinders. In
recent years other packages have also been common.
Baklava Basbousa Halva Pişmaniye
Saray helva Shekarpareh Sohan (confectionery) Soan papdi...
- as
onions and turnips, and as an
ingredient in a
semolina cake
called basbousa,
which gives the cake a honey-like taste.
Bangladesh produces around 20...
- cake
Simnel cake Soul cake
Stack cake
Stollen Strenna Wedding cake
Other Basbousa Beer cake
Better than **** cake
Bizcocho Bulla cake Cake
balls Cake pop...
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meats Kebab Shawarma Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs
Hurma Fig roll
Halva Qurabiya Kanafeh Ma'amoul Majun...
