- garlic, and/or
shiso leaves added. In this case, it is
called basashi (馬刺し).
Basashi is po****r in some
regions of ****an and is
often served at izakaya...
- also
refer to: Sakura, raw
horse meat,
usually prepared as
sashimi called basashi Sakura catalog, a ****anese
stamp catalog illustrated in
colors Sakura,...
- the
Tanzawa region in
Kanagawa Prefecture and
Tanba region in Kansai.)
Basashi -
horse meat
sashimi (Kumamoto area,
Matsumoto area and
rural Tōhoku.)...
- small,
varied dishes. Some
ryokan instead serve local specialties such as
basashi or food
cooked in an
irori hearth. So that each dish can be enjo**** at...
- is a
result of 19th
century German immigration to the area. Food
portal Basashi Çiğ köfte
Crudos Kibbeh nayyeh Kitfo List of pork
dishes List of meat dishes...
- raw red meats, such as beef (known as gyuunotataki) or
horse (known as
basashi).
Chicken "sashimi" (known as toriwasa) is
considered by some [who?] to...
- It was
during this time that the
tradition of
eating basashi (raw
horse meat) originated.
Basashi remains po****r in
Kumamoto and, to a
lesser extent,...
-
horseradish or
grated garlic, much as with
sashimi of
whale or
horse meat (
basashi). When cooked,
dolphin meat is cut into bite-size
cubes and then batter-fried...
-
Nisshinkan Aizu
Samurai Residences Nanukamachi-dori
Street Aizu
Festival Basashi (horse sashimi)
Boutara Kozuyu Sake
Sauce Katsu-don Soba
Akabeko Okiagari-koboshi...
-
Ethiopians have long
eaten a dish of raw,
minced beef
called kitfo. Food
portal Basashi – ****an,
horse meat
Carpaccio – Italy, beef Çiğ köfte –
Turkey Crudo alemán...
