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Kindersley 2005 ISBN 0-7566-1324-8
Wikimedia Commons has
media related to
Barrique wine barrels. Foudres, Demi Muids, Puncheons, and Wood Fermenters: The...
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malolactic fermentation, from the 1975–1976
vintage implementing French barriques ten
years after initial experiments,
bringing in thermo-controllable fermentation...
- or
chestnut barrels. Many
superiore producers refine it in
small oak
barriques to
obtain a
rounder taste. The
superiore has the
following sub-zones indicated...
- barrels,
traditionally in big oak
casks but also
tonneau (500 lt) or
barriques (225 lt) made of
either French or
Slavonian oak can be used. If fermentation...
-
Other wooden cooperage for
storing wine or
spirits range from
smaller barriques to huge casks, with
either elliptical or
round heads. The
tastes yielded...
-
fermentation times to a
maximum of ten days and age the wine in new
French oak
barriques (small barrels). "Traditionalists" have
argued that the
wines produced...
- to
small French oak
barriques – even
created a
special hand-painted "No
Barrique, No Berlusconi" label. He explained: "No
Barrique,
because I am against...
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pressed and
transferred to
barriques (in most cases) for a
period of
ageing (commonly a year). The
traditional Bordeaux barrique is a 225-litre oak barrel...
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primary fermentation is completed, the wine is
moved into
French oak
barriques from
Burgundian winemaker Dominique Laurent.
Crafted from wood harvested...
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similar in
character to the red
wines of Burgundy,
mostly aged in
French barriques. Some of the best
Austrian Pinots come from
Neusiedlersee and Blaufraenkischland...
