-
Barm, also
called ale yeast, is the foam or s****
formed on the top of a
fermenting liquid, such as beer, wine, or
feedstock for
spirits or
industrial ethanol...
- A
barm cake is a soft, round,
flattish bread item from
North West England,
traditionally leavened with
barm.
Bacon is
often the
filling for a
barm cake...
-
pasty barm (also
called a
pastie barm cake or a
pastie flour cake) is a fast food dish
native to Bolton, a town in
North West England. The
pasty barm consists...
-
Barm or Borm (Persian: برم) in Iran may
refer to:
Barm-e Jamal, Fars
Province Barm-e Shur, Fars
Province Barm-e Siah, Fars
Province Barm-e Siah Rudtalkh...
- most of
human history until the
Middle Ages, when it was
replaced by
barm.
Barm, in turn, was
replaced in the late 19th and
early 20th
centuries by industrially...
-
Other origins for "
barm"
could relate to the use of the
froth from
fermented ale,
which is a form of
yeast referred to as
barm. This was used in place...
- A chip butty, chip
barm, chip bap or chip bun is a
sandwich filled with chips. It
originated in fish and chip
shops in the
British Isles in the 19th century...
-
Barm Shur (Persian: برمشور) may
refer to:
Barm Shur-e Olya
Barm Shur-e
Sofla This
disambiguation page
lists articles about distinct geographical locations...
-
mainly of
onions and potatoes. It is also
sometimes served on a
savoury barm cake. The pie is
stocked by chip shops,
sandwich shops,
local corner shops...
-
Barming is a
civil parish in the
Maidstone District of Kent, England. It lies to the west of
Maidstone and at the 2011
census had a po****tion of 2,690...
