Here you will find one or more explanations in English for the word Barbecues.
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BarbecueBarbecue Bar"be*cue, v. t. [imp. & p. p. Barbecued; p. pr. &
vb. n. Barbecuing.]
1. To dry or cure by exposure on a frame or gridiron.
They use little or no salt, but barbecue their game
and fish in the smoke. --Stedman.
2. To roast or broil whole, as an ox or hog.
Send me, gods, a whole hog barbecued. --Pope. Barbecue
Barbecue Bar"be*cue (b[aum]"b[-e]*k[=u]), n. [In the language
of Indians of Guiana, a frame on which all kinds of flesh and
fish are roasted or smoke-dried.]
1. A hog, ox, or other large animal roasted or broiled whole
for a feast.
2. A social entertainment, where many people assemble,
usually in the open air, at which one or more large
animals are roasted or broiled whole.
3. A floor, on which coffee beans are sun-dried.
Meaning of Barbecues from wikipedia
-
barbecues are ****ociated with
North American cuisine, in
which meat is
heated by
roasting or
smoking over wood or charcoal.
These methods of
barbecue...
- backyards. Today,
barbecues can be
found across the
United States, and
regional styles can be
found across the country.
Barbecues are
often held on Memorial...
- export. At the end of the
culling and
leather tanning season large pit
barbecues cooked the
remaining meat. In the
early days of
California statehood after...
-
Barbecue Showdown (originally
titled The
American Barbecue Showdown) is a
reality television series filmed in Covington,
Georgia that
premiered on Netflix...
- steel-built
kettle and range-style
barbecues with
wheels to
facilitate moving the equipment, but
permanent brick barbecues are also used. Both
charcoal and...
- A
barbecue restaurant is a
restaurant that
specializes in
barbecue-style
cuisine and dishes.
Barbecue restaurants may open
relatively early compared to...
-
Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a po****r
method in
Korean cuisine of
grilling meat,
typically beef, pork or chicken. Such dishes...
-
Barbecue sauce (also
abbreviated as BBQ sauce) is a
sauce used as a marinade, basting, condiment, or
topping for meat
cooked in the
barbecue cooking style...
- pork ribs in East
Texas barbecue originated from
elsewhere in the South.
According to Walsh, the
origins date back to when
barbecues were held for slaves...
- go back to
Native American cooking styles.
Local militias often hosted barbecues to
incentivize their members to
attend yearly drills and were also hosted...