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Barbagia (Italian: [barˈbaːdʒa]; Sardinian:
Barbàgia or Barbàza) is a geographical,
cultural and
natural region of
inner Sardinia,
contained for the most...
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Filindeu (Sardinian: su filindeu) is a rare type of
pasta from the
Barbagia region of Sardinia. It is made by
pulling and
folding semolina dough into very...
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Ollolai is a
comune at the
centre of
Barbagia, in the
province of Nuoro, Sardinia, Italy. Its
territory covers an area of 2,734
hectares (6,760 acres)...
- The
Barbagia of
Seulo is a
historical subregion of central-eastern Sardinia, Italy. It
includes the
communes of Seulo, Seui, Sadali,
Esterzili and Uss****ai...
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Sardinia (Italy), part of the
province of Nuoro, in the
natural region of
Barbagia. It
overlooks Lake Gusana. The
territory of
Gavoi is
inhabited since the...
- garlic,
while in
coastal Ogliastra by
sofritta onion. the
culurzones of
Barbagia di Ollolai, also
imported from Ogliastra, are
stuffed with
fresh pecorino...
- of
Sardinia (Italy's
second largest island),
particularly the
region of
Barbagia,
though some
other Sardinian sub-regions bear
examples of such tradition...
- The
Tough and the
Mighty (Italian:
Barbagia (La società del malessere)) is a 1969
Italian drama film
directed by
Carlo Lizzani. It is
based on the real-life...
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Hospito (Hospiton in Latin,
Ospitone in Sardinian) was a
Sardinian chief of
Barbagia (dux Barbaricinorum) who
converted to
Christianity in the late
sixth century...
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strawberry tree, is
frequently used in the
preparation of
typical sweets. In
Barbagia,
Logudoro and
Anglona saba (or sapa) is
obtained from must, in Oristano...
