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Barbacoa or
Asado en
Barbacoa (Spanish: [baɾβaˈkoa] ) in Mexico,
refers to the
local indigenous variation of the
method of
cooking in a pit or
earth oven...
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Barbacoa or
Barbacoas may
refer to:
Barbacoa, a “Framework of sticks” or grill, from
where barbecue and the word for this are derived. In Mexico, an earth...
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Birria (Spanish: [ˈbirja] ) is a
regional variation of
barbacoa from
western Mexico,
mainly made with goat, beef or lamb. . The meat is
marinated in an...
- 'head'), from
barbacoa de cabeza, is the meat from a
roasted beef head,
served as taco or
burrito fillings. It
typically refers to
barbacoa de
cabeza or...
- or “barbecuing”
meats in the
Mexican countryside, the
other one
being barbacoa.
Whole animals,
commonly veal, bull, cow, or mutton, or
pieces of meat...
-
South Philly Barbacoa is a
restaurant in Philadelphia, in the U.S.
state of Pennsylvania. The
business earned Cristina Martinez a
James Beard Foundation...
- post-colonial times,
Parral was
famous because of its
delectable barbacoa or
birria de hoyo. Such
barbacoa contained ingredients as
laurel (bay leaf), garlic, maguey...
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giving it a
certain flavor.
Spaniards called the
framework a
barbacoa.
Another form of
barbacoa involves digging a hole in the ground,
burning logs in it...
- Guambiano-Totoró-Coconuco is best
treated as a
single language. The
Barbácoa (
Barbacoas)
language itself is unattested, and is only ****umed to be part of...
-
commercial entity in
Texas serving barbacoa made with the
traditional pit-smoking method.
Alberto and
Carmen Vera sold
barbacoa from
their home and
opened the...
