-
Baozi (Chinese: 包子), or
simply bao, is a type of yeast-leavened
filled bun in
various Chinese cuisines.
There are many
variations in
fillings (meat or...
- bun with
various fillings. It is the
indigenized version of the
Fujianese baozi,
introduced to the
Philippines by
Hokkien immigrants during the Spanish...
- Gǒubùlǐ; lit. 'dogs don't pay attention/dogs ignore'), is a
brand of
stuffed baozi from Tianjin, China.
Founded in 1858, it is one of China's
longest established...
- half-moon in
shape like jiaozi,
while Nepali momos are
normally round like
baozi.
Momos are
usually served with a
sauce known as
achar influenced by the...
- in '
baozi', 'jiaozi' and 'xianbing' and may be used as
vegetarian with rice vermicelli, or
combined with
either meat or eggs.
Vegetarian dill
baozi are...
- Guangdong, Hong Kong etc.),
while jiaozi are more po****r in
Northern China.
Baozi are a
range of
Chinese yeast-leavened
filled buns. They can be
either savory...
-
microwave oven. A
similar food, but with a
savory or
sweet filling inside, is
baozi.
Mantou is the
older word, and in some regions—such as the
Jiangnan region...
-
Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a
Cantonese baozi (bun)
filled with barbecue-flavored cha siu pork. They are
served as a type...
- region. Etymologically, it
reveals its
origin to China, as
baozi (Chinese: 包子; pinyin:
bāozi) is the
Mandarin word for
steamed dumpling. They are eaten...
-
Manapua is the
Hawaiian adaptation for the
Chinese food
baozi. Its
origins is in char siu bao. However, in
contemporary times, the term is
generally applied...
