-
Baozi (Chinese: 包子), or
simply bao, is a type of yeast-leavened
filled bun in
various Chinese cuisines.
There are many
variations in
fillings (meat or...
- Guangdong, Hong Kong etc.),
while jiaozi are more po****r in
Northern China.
Baozi are a
range of
Chinese yeast-leavened
filled buns. They can be
either savory...
- bun with
various fillings. It is the
indigenized version of the
Fujianese baozi,
introduced to the
Philippines by
Hokkien immigrants during the Spanish...
- in '
baozi', 'jiaozi' and 'xianbing' and may be used as
vegetarian with rice vermicelli, or
combined with
either meat or eggs.
Vegetarian dill
baozi are...
- Gǒubùlǐ; lit. 'dogs don't pay attention/dogs ignore'), is a
brand of
stuffed baozi from Tianjin, China.
Founded in 1858, it is one of China's
longest established...
-
microwave oven. A
similar food, but with a
savory or
sweet filling inside, is
baozi.
Mantou is the
older word, and in some regions—such as the
Jiangnan region...
- an
unexpected second chance at
motherhood when she
makes a
steamed bun (
baozi) that
comes to life. The film won the
Academy Award for Best
Animated Short...
-
depending on
geographic location.
Manti resemble the
Chinese jiaozi and
baozi,
Korean mandu,
Mongolian buuz and the
Tibetan momo. The dish's name is cognate...
-
Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a
Cantonese baozi (bun)
filled with barbecue-flavored cha siu pork. They are
served as a type...
- half-moon in
shape like jiaozi,
while Nepali momos are
normally round like
baozi.
Momos are
usually served with a
sauce known as
achar influenced by the...
