Definition of Baozi. Meaning of Baozi. Synonyms of Baozi

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Definition of Baozi

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Meaning of Baozi from wikipedia

- Baozi (Chinese: 包子), or simply bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or...
- Guangdong, Hong Kong etc.), while jiaozi are more po****r in Northern China. Baozi are a range of Chinese yeast-leavened filled buns. They can be either savory...
- in 'baozi', 'jiaozi' and 'xianbing' and may be used as vegetarian with rice vermicelli, or combined with either meat or eggs. Vegetarian dill baozi are...
- half-moon in shape like jiaozi, while Nepali momos are normally round like baozi. Momos are usually served with a sauce known as achar influenced by the...
- Gǒubùlǐ; lit. 'dogs don't pay attention/dogs ignore'), is a brand of stuffed baozi from Tianjin, China. Founded in 1858, it is one of China's longest established...
- an unexpected second chance at motherhood when she makes a steamed bun (baozi) that comes to life. The film won the Academy Award for Best Animated Short...
- microwave oven. A similar food, but with a savory or sweet filling inside, is baozi. Mantou is the older word, and in some regions—such as the Jiangnan region...
- bun with various fillings. It is the indigenized version of the Fujianese baozi, introduced to the Philippines by Hokkien immigrants during the Spanish...
- depending on geographic location. Manti resemble the Chinese jiaozi and baozi, Korean mandu, Mongolian buuz and the Tibetan momo. The dish's name is cognate...
- Tangbao or soup buns are large, soup-filled steamed buns (baozi) in Chinese cuisine. They are also sometimes known as guantang bao or soup-filled buns...