- In
Vietnamese cuisine,
bánh mì or
banh mi (/ˈbɑːn miː/, /ˈbæn/; Vietnamese: [ɓǎjŋ̟ mì], 'bread') is a
short baguette with thin,
crisp crust and a soft...
- Quảng
Bánh quế
Bánh tráng mè
Bánh bà lai hoa hồng
Bánh xếp bột gạo
Bánh xếp bột loc
Bánh bèo ngọt
Bánh bèo nhân tôm thịt
Bánh bèo xiêm
Bánh tầm bì
Bánh bao...
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Bánh cuốn (Vietnamese: [ɓǎjŋ̟ kǔən], lit.
rolled cake) is a
Vietnamese dish
originating from
Northern Vietnam.
Bánh cuốn is made from a thin, wide sheet...
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Bánh xèo (Vietnamese: [ɓǎjŋ̟ sɛ̂w], lit. 'sizzling pancake') is a crispy,
stuffed rice
pancake po****r in Vietnam. The name
refers to the
sound (from xèo...
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Bánh canh (Vietnamese: [ɓaɲ kaɲ]) are a
thick Vietnamese noodles that can be made from
tapioca flour or a
mixture of rice and
tapioca flour. "Cake" refers...
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Bánh in (lit. 'seal cake') is a
Vietnamese cake from the Huế area
given at Tết,
Lunar New Year. The
cakes are
often stamped with an au****ious character...
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Bánh pía,
sometimes spelled bánh bía, is a type of
Vietnamese cuisine bánh (translates
loosely as "cake" or "bread"). A
Suzhou style mooncake adapted from...
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Bánh giò is a
Vietnamese steamed pyramid-shaped
savory rice cake. It is made with a
filling of
ground pork, wood ear mushrooms, and
onions covered with...
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Bánh hỏi (Vietnamese: [ɓaɲ hɔːj]) is a
Vietnamese dish
consisting of rice
vermicelli woven into
intricate bundles and
often topped with
chopped scallions...
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Bánh rán is a deep-fried
glutinous rice ball
Vietnamese dish from
northern Vietnam. In Vietnamese,
bánh is a
category of food
including cakes, pies, and...
