- Num
banhchok (Khmer: នំបញ្ចុក, num
bânhchŏk Khmer pronunciation: [nom ɓaɲcok]) are
lightly fermented Cambodian rice
noodles and a
breakfast noodle dish...
- vegetarian. Num
banhchok is one of the most po****r
Khmer dishes,
normally served in
family gatherings or parties. The
typical num
banhchok is
served with...
- festivities. Nom
banhchok samlar khmer (Khmer: នំបញ្ចុកសម្លរខ្មែរ, lit. ‘num
banhchok with
Khmer soup)
often abbreviated as Nom
banhchok – a rice noodle...
-
oyster sauce,
coconut milk and
black pepper. Some
delicacies are num
banhchok (នំបញ្ចុក), fish amok (អាម៉ុកត្រី) and
aping (អាពីង). The
country also...
-
pizza with
fermented shrimp sauce in 2019. In Cambodia, it
offers a num
banhchok pizza with a
yellow kroeung,
coconut milk and
prahok sauce, freshwater...
- type of
clear noodle Num
banhchok –
consists of rice
vermicelli topped with a cool fish
gravy and raw
vegetables Num
banhchok samla kari – similar, with...
- mont di from
Burmese cuisine;
mixian is from
Yunnan Province, China; num
banhchok from Cambodia; and bún from Vietnam. It also
bears similarities to idiyappam...
- as consommé. Also
known as
Khaut sew or Shan
style noodles.
Kuyteav Num
banhchok Beef chow fun Cart
noodle Chao fen – Also
known as Chow Fun in many Chinese...
- stir-fries. Rice
noodles include the
indigenous lightly fermented num
banhchok (នំបញ្ចុក), as well as rice
vermicelli (គុយទាវ, kŭytéav), banh sung (បាញ់ស៊ុង...
-
clothing Lakhon B****ac, a
traditional folk
music and
opera in
Cambodia Num
banhchok, a
tradition rice
noodles in
Cambodia Phleng Arak, an
ancient music in...
