- and fish
feature prominently in
Malvani cuisine. Seafood,
particularly Bangada, Paplet, prawns, and Tisrya, is very po****r.
Kombdi Vade, also called...
-
variety of fish is
available in the region,
which include surmai, karali,
bangada,
bombil (Bombay duck),
paplet (pomfret), halwa, tarali, suandale, kolambi...
- fish
curries Kolambi masala Stuffed pomfret Bombay duck fry
Prawns fry
Bangada curry Dry
Rawas (Rawasche sukhe)
Fried surmai Fish
koliwada Various vegetable...
- 10
Vaibhav Tatwawadi Prawns Biryani Santosh Juvekar Oven
Shruti Marathe Bangada Fry
Santosh Juvekar Ukad
Shengale 11
Makarand Deshpande Gulpoli Makarand...
-
Khabardar Rehna Vardaan 1974 Solo - Kalyanji-Anandji/Verma
Malik Hoy Hoy Hoy ..
Bangada Aayi Aaj Wasa Daku
Jagat Singh 1983
Punjabi Usha
Mangeshkar -
Roshan Lal...
-
significance in the
Malavani cuisine.
Seafood containing fish,
especially Bangada (mackerel)
Paplet (Pomfret), Prawns,
Bombil (Bombay Duck) and
Tisrya (bivalve)...
