-
Bandeja paisa, with
variations known as
bandeja de arriero,
bandeja montañera, and
bandeja antioqueña, is one of the most
representative meals in Colombian...
- such as a
salad or
french fries.
Notable platters includes the
Colombian bandeja paisa,
Indian thali or
Arabic mixed-meat platters.
Mixed Arabic meat platter...
- vocabulary:
Bandeja: An
overhand shot hit with spin
rather than power,
taken out of the air
without letting the ball bounce. Víbora:
Similar to the
bandeja but...
- for meats, arepas, rice, and
other dishes, and can
complement the
famous bandeja paisa. The
ingredients and
naming tradition varies from
region to region...
- with cheese), empanadas, and mogollas.
Representative main
courses are
bandeja paisa,
lechona tolimense, tamales, and fish
dishes such as
arroz de lisa...
- de choclo,
empanadas and almojábanas.
Representative main
courses are
bandeja paisa,
lechona tolimense, mamona,
tamales and fish
dishes (such as arroz...
-
between Bandeja Paisa or Yipao.
Teams first had to
travel by
water taxi into town. In
Bandeja Paisa,
teams had to
prepare three plates of
bandeja paisa...
-
cattle meat,
tropical fruits,
potato and
several types of vegetables.
Bandeja paisa: This is a more
traditional dish and is
generally composed by carne...
- arepas. In Córdoba, it is also
prepared in sancocho. It is also part of
bandeja paisa, a
typical dish of Antioquia.
Chicharrones are made by
frying pork...
-
Central American cuisine,
South American cuisine and
Caribbean cuisine.
Bandeja paisa from Peñól de Guatapé in Antioquia,
Colombia A
Jamaican patty wrapped...
