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Banchan (/ˈbɑːntʃɑːn/ BAHN-chahn; Korean: 반찬; Hanja: 飯饌; IPA: [pantɕʰan]) are
small side
dishes served along with
cooked rice in
Korean cuisine. Banchan...
- seasoning, dressing, and
dipping in many dishes,
including sushi, jiaozi, and
banchans. Some of its
variants are also a
drink by themselves.
Chinese rice vinegars...
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number of side dishes,
banchan,
which accompany steam-cooked short-grain rice.
Every meal is
accompanied by
numerous banchan. Kimchi, a fermented, usually...
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served as
banchan (반찬; a side dish
accompanying staples such as rice). It is
possible to have more than one type of
namul served as a
banchan at a single...
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Traditional Korean meals are
named for the
number of side
dishes (반찬; 飯饌;
banchan) that
accompany steam-cooked short-grain rice.
Kimchi is
served at nearly...
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Transcriptions Standard Mandarin Hanyu Pinyin Bānchán É'ěrdéní...
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choice as an
unmarinated type of gogigui. Gogi-gui
comes with
various banchan (side dishes). The most po****r side
dishes are rice and kimchi, and a...
- A Koryo-saram
vendor in Tashkent, Uzbekistan, with
various Koryo-saram
banchan,
including morkovcha (center) and
funchoza (front, right)...
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Korean barbecue with
supplementary banchans...
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Korean royal court cuisine was the
style of
cookery within Korean cuisine traditionally consumed at the
court of the
Joseon Dynasty,
which ruled Korea...
