Definition of Banchans. Meaning of Banchans. Synonyms of Banchans

- Banchan (/ˈbɑːntʃɑːn/ BAHN-chahn; Korean: 반찬; Hanja: 飯饌; IPA: [pantɕʰan]) are small side dishes served along with cooked rice in Korean cuisine. Banchan...
- seasoning, dressing, and dipping in many dishes, including sushi, jiaozi, and banchans. Some of its variants are also a drink by themselves. Chinese rice vinegars...
- center of the table is filled with a shared collection of sidedishes called banchan. Other po****r dishes include bibimbap, which literally means "mixed rice"...
- Transcriptions Standard Mandarin Hanyu Pinyin Bānchán É'ěrdéní...
- Kongnamul (콩나물): Soybean sprouts, usually eaten in boiled and seasoned banchan. Soybean sprouts are also the main ingredient in kongnamul-bap (sprouts...
- served as banchan (반찬; a side dish accompanying staples such as rice). It is possible to have more than one type of namul served as a banchan at a single...
- Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice. Kimchi is served at nearly...
- ensuing preserved meat is served in match-length strips as an accompaniment (banchan) to a meal. This is called jang jorim. Brisket is also the main ingredient...
- is a radish dish served and eaten with Korean fried chicken. Like other banchan, it is a free (and refillable, if not home-delivered) side dish in South...
- Korean barbecue with supplementary banchans...