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Banchan (/ˈbɑːntʃɑːn/ BAHN-chahn; Korean: 반찬; Hanja: 飯饌; IPA: [pantɕʰan]) are
small side
dishes served along with
cooked rice in
Korean cuisine. Banchan...
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Kongnamul (콩나물):
Soybean sprouts,
usually eaten in
boiled and
seasoned banchan.
Soybean sprouts are also the main
ingredient in kongnamul-bap (sprouts...
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translated as napa
cabbage kimchi or
simply kimchi is a
quintessential banchan (side dish) in
Korean cuisine, made with salted, seasoned, and fermented...
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Traditional Korean meals are
named for the
number of side
dishes (반찬; 飯饌;
banchan) that
accompany steam-cooked short-grain rice.
Kimchi is
served at nearly...
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pieces to clear, broth-like liquid.
Solid jeotgal are
usually eaten as
banchan (side dishes).
Liquid jeotgal,
called aekjeot (액젓) or fish sauce, is po****rly...
- A Koryo-saram
vendor in Tashkent, Uzbekistan, with
various Koryo-saram
banchan,
including morkovcha (center) and
funchoza (front, right)...
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served as
banchan (반찬; a side dish
accompanying staples such as rice). It is
possible to have more than one type of
namul served as a
banchan at a single...
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Transcriptions Standard Mandarin Hanyu Pinyin Bānchán É'ěrdéní...
- can also be
topped with raw or
cooked garlic, onion,
green pepper, or a
banchan (small side dish) such as kimchi. Ssam is
usually bite-sized to prevent...
- [citation needed] The
series follows the
bittersweet relationship between a
banchan shop
owner whose daughter enters the war of Korea's
college entrance exams...
