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Bamia is an Arab and
Central Asian main dish, a stew made with okra, lamb, and
tomatoes as
primary ingredients. It is
commonly made in the
following countries...
- It has many
common names,
including Abelmosk, ambrette,
annual hibiscus,
Bamia Moschata, Galu Gasturi, muskdana, musk mallow, musk okra,
ornamental okra...
- palate-cleansers
include sorbet, bread,
apple slices,
parsley and mint.
Bamia is a
traditional Anatolian stew that is
sometimes served as a palate-cleanser...
- Aida Adib
Bamia is
professor emeritus of
Arabic language and
literature at the
University of
Florida in Gainesville. She is a
specialist in
North African...
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Abelmoschus hostilis (Wall. ex Mast.. 1874) M.S.Khan & M.S.Hussain, 2001
Synonyms Bamia magnifica Wall.
Hibiscus hostilis Wall. ex Mast., 1874
Hibiscus tetraphyllus...
- of
Spanish soups and
stews Aʿlam, H.; Ramazani, N. (December 15, 1989). "
Bāmīā". Encyclopædia Iranica, Vol. III. pp. 656–657. Alikhani, Nasim; Gambacorta...
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fermented for a few days
before being cooked on a hot griddle.
Bamia: A po****r dish in Juba,
bamia is a stew made with okra, tomatoes, onions, and meat (usually...
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development of the
Arabic novel. Malti-Douglas 2014, p. 3.
Bamia 1999.
Allen 2005, p. 305.
Bamia, Aida A. (1999). "The Days". The
Middle East Journal. 53...
- flat grill,
seasoned with a ****e
blend and
served with rice,
mujaddara or
bamia Kubba seleq—stew or soup made of beet Merguez—a ****y
sausage originating...
-
Vegetable soup
Harees Shakriyyeh Pacha Mulukhiyah Fasolia Fasoulia Khadra Bamia Sumaghiyyeh Pastries Fatayer Lahmajoun Samosa Börek
Sfiha Manakish Musakhan...
