-
Bamia is an Arab and
Central Asian main dish, a stew made with okra, lamb, and
tomatoes as
primary ingredients. It is
commonly made in the
following countries...
- It has many
common names,
including Abelmosk, ambrette,
annual hibiscus,
Bamia Moschata, Galu Gasturi, muskdana, musk mallow, musk okra,
ornamental okra...
- palate-cleansers
include sorbet, bread,
apple slices,
parsley and mint.
Bamia is a
traditional Anatolian stew that is
sometimes served as a palate-cleanser...
- of
Spanish soups and
stews Aʿlam, H.; Ramazani, N. (December 15, 1989). "
Bāmīā". Encyclopædia Iranica, Vol. III. pp. 656–657. Alikhani, Nasim; Gambacorta...
- of
bulgur mixed with
finely chopped parsley,
minced onions and
tomatoes Bamia (بامية)—a stew
prepared with
chunks of lamb meat with okra in a tomato-based...
- Aida Adib
Bamia is
professor emeritus of
Arabic language and
literature at the
University of
Florida in Gainesville. She is a
specialist in
North African...
-
ferment for a few days
before being cooked on a hot griddle.
Bamia: A po****r dish in Juba,
bamia is a stew made with okra, tomatoes, onions, and meat (usually...
- Inc. arXiv:1910.07467. Tembine, Hamidou,
Manzoor Ahmed Khan, and Issa
Bamia. 2024. "Mean-Field-Type Transformers"
Mathematics 12, no. 22: 3506. https://doi...
- and the Covenant.
Translated by
Bamia, Aida A. Interlink. 2008. OCLC 147985601. Of
Noble Origins.
Translated by
Bamia, Aida A.
American University in...
-
aubergine and
usually includes meat—often
braised lamb.
Margat bamia or
simply bamia, a stew made with okra and lamb or beef
cubes in a
tomato sauce...
