-
Manihot esculenta,
commonly called c****ava, manioc, or yuca (among
numerous regional names), is a
woody shrub of the
spurge family, Euphorbiaceae, native...
- **** is a
Filipino steamed rice cake,
traditionally made from
slightly fermented rice
dough (galapong). It is
eaten as is or as an
accompaniment to a number...
- kalabasa, "squash halaya", or "pumpkin jam". C****ava -
known as
nilupak na
balinghoy or
nilupak na
kamoteng kahoy Saba
banana -
known as
nilupak na saging...
- and
served sliced into squares. C****ava (known as
kamoteng kahoy and
balinghoy in
Tagalog and
balanghoy in Visayan) is
poisonous when
eaten raw due to...
-
tulingan because of this. Buchi-buchi, deep
fried sweetened c****ava
known as
balinghoy. In Batangas, it is
coated in
orange wrapper which at
first looks like...
-
homemade delicacies or Kakanin. Made from
grated c****ava (kamoteng
kahoy or
balinghoy), the root crop is
mixed with
coconut milk, eggs,
butter and
topped with...
