- including: Amdo
balep, a
rounded bread from the Amdo region. Sha
balep (ཤ་བག་ལེབ),
fried beef pies
Numtrak balep, deep
fried bread Balep korkun, a pan-cooked...
-
Balep korkun or
Yosang balep is a type of
bread that is
consumed mainly in
central Tibet. It is round, flat and
relatively easy to make. The ingredients...
- sha phaley, also
known as Shabhalep, is a
Tibetan dish of
bread stuffed with
seasoned meat and cabbage,
which is then
fashioned into semi-circular or circular...
-
Balep Ba
Ndoumbouk (Armenian: Բալեպ Բա Նդումբուկ; born 24
October 1987) is an
Armenian football player of
Cameroonian ethnic origin. He has pla**** for...
-
phaley (meat and
cabbage in bread).
Balep is
Tibetan bread eaten for
breakfast and lunch.
Various other types of
balep bread and
fried pies are consumed...
- and Cameroon. Ndoe at
Ethnologue (18th ed., 2015) (subscription required) Ekparabong-
Balep basic lexicon at the
Global Lexicostatistical Database v t e...
-
after the husk flew away, we used to
prepare the
dough (bake) and eat it."
Balep korkun Bannock Chalboribbang, a
Korean barley pancake or "sticky barley...
- beverage."
Chhang –
traditional Tibetan beer
Butter tea
Chhaang Balep – a
bannock quick bread Balep korkun – a
round and flat
bread that is
consumed mainly in...
- v t e
Flatbreads Asia
Aparon Balep korkun Barbari bread Bhakri Bhatoora Bindae-tteok Bing
Bolani Chapati Danbing Kaak
Kabkab Kattama Khubz Kiping Kulcha...
- are
Momos (Tibetan dumplings).
Balep is
Tibetan bread eaten for
breakfast and lunch.
There many
other types of
balep bread and
fried pies.
Thukpa is...
