-
Balché is a
mildly intoxicating beverage that was
commonly consumed by the
ancient Maya in what is now
Mexico and
upper Central America. Today, it is still...
- from
honey and
water fermented for at
least five days to a
month or more.
Balché: A
native Mexican version of mead. Bilbemel: A
melomel mead made with blueberries...
- lady".
Balché, a
traditional Mesoamerican alcoholic beverage similar to mead, was made from
fermented honey and the bark of the
leguminous balché tree (Lonchocarpus...
-
Popol Vuh. The god of wine and intoxication,
identified with the
drink Balché. The god of
tattoos and tattooing. The god of the sky and wood, a creator...
-
Avery discovered that the
Balches were
selling Prescription for
Nutritional Healing in
competition with Avery. The
Balches countersued for
breach of contract...
- the Yucatán that
produce the liqueur. Xtabentún may have its
origin in
balché, a
ceremonial liquor produced by the Maya. The
strong flavor did not appeal...
- of
stingless bee,
which they used for
several purposes,
including making balché, a mead-like
alcoholic drink. By 300 BCE they had
achieved the
highest levels...
-
Mesoamerica ritual ****s were emplo**** to
consume psychoactive substances, e.g.,
balché, alcohol, tobacco, peyote, and
other hallucinogenic drugs and entheogens...
-
tales explain its origins.
Balché is the name of a
honey wine
brewed by the Maya. The
drink shares its name with the
balché tree (Lonchocarpus violaceus)...
- used as an aphrodisiac, and may have been
added to the
Central American balché beverage.
Claims of
tryptamines in this
species might be speculation. Research...
