-
Balché is a
mildly intoxicating beverage that was
commonly consumed by the
ancient Maya in what is now
Mexico and
upper Central America. Today, it is still...
- of
stingless bee,
which they used for
several purposes,
including making balché, a mead-like
alcoholic drink. By 300 BCE they had
achieved the
highest levels...
- the
Spanish to
sweeten foods and to make a
ritual alcoholic drink called balché. Today, a
honey liquor called xtabentun is
still made and
consumed in the...
-
Popol Vuh. The god of wine and intoxication,
identified with the
drink Balché. The god of
tattoos and tattooing. The god of the sky and wood, a creator...
- the Yucatán that
produce the liqueur. Xtabentún may have its
origin in
balché, a
ceremonial liquor produced by the Maya. The
strong flavor did not appeal...
- from
honey and
water fermented for at
least five days to a
month or more.
Balché: A
native Mexican version of mead. Bilbemel: A
melomel mead made with blueberries...
- In the Maya civilization,
stingless bees were
domesticated to
produce balché.
Cochineal were
harvested by
Mesoamerican and
Andean civilizations for coloring...
-
honey or
maguey sap, in
ancient times formed into the
shapes of
Aztec gods
Balché,
Mayan fermented honey drink Champurrado, a
chocolate drink Chili Corn tortillas...
- used as an aphrodisiac, and may have been
added to the
Central American balché beverage.
Claims of
tryptamines in this
species might be speculation. Research...
-
Mesoamerica ritual ****s were emplo**** to
consume psychoactive substances, e.g.,
balché, alcohol, tobacco, peyote, and
other hallucinogenic drugs and entheogens...
