-
Balché is a
mildly intoxicating beverage that was
commonly consumed by the
ancient Maya in what is now
Mexico and
upper Central America. Today, it is still...
- from
honey and
water fermented for at
least five days to a
month or more.
Balché: A
native Mexican version of mead. Bilbemel: A
melomel mead made with blueberries...
- the Yucatán that
produce the liqueur. Xtabentún may have its
origin in
balché, a
ceremonial liquor produced by the Maya. The
strong flavor did not appeal...
- The bark of L.
violaceus (
balché tree) is
traditionally used by the
Yukatek Maya
version of the
mildly intoxicating mead,
balché,
which was held in the highest...
- lady".
Balché, a
traditional Mesoamerican alcoholic beverage similar to mead, was made from
fermented honey and the bark of the
leguminous balché tree (Lonchocarpus...
-
Popol Vuh. The god of wine and intoxication,
identified with the
drink Balché. The god of
tattoos and tattooing. The god of the sky and wood, a creator...
- In the Maya civilization,
stingless bees were
domesticated to
produce balché.
Cochineal were
harvested by
Mesoamerican and
Andean civilizations for coloring...
-
violaceus was used by the Maya
peoples to
produce the
alcoholic beverage,
balché. It is
likely they are
actually referring to L.
longistylus which was once...
- of
stingless bee,
which they used for
several purposes,
including making balché, a mead-like
alcoholic drink. By 300 BCE they had
achieved the
highest levels...
-
Mesoamerica ritual ****s were emplo**** to
consume psychoactive substances, e.g.,
balché, alcohol, tobacco, peyote, and
other hallucinogenic drugs and entheogens...
