- The
Bakweri (or Kwe) are a
Bantu ethnic group of the
Republic of Cameroon. They are
closely related to Cameroon's
coastal peoples (the Sawa), particularly...
-
Sawabantu groups of Cameroon, like the Duala,
Bakweri, Malimba, Subu, Bakoko,
Oroko people.
Among the
Bakweri, the term used is
liengu (plural: maengu)....
- 'Kpe' (Mokpe), on 'Kweɾi' (Kwedi, Kweli, Kwili, Kwiri, Bakwedi, Bakwele,
Bakweri, Vakweli, Bekwiri), as well as Ujuwa, Vambeng. Kpwe at
Ethnologue (18th...
-
ethnic groups of Cameroon,
particularly the Duala,
Bakweri, and
related Sawa peoples.
Among the
Bakweri, the name is
liengu (plural: maengu). A
simbi is...
- A
Bakweri farmer working on his taro
field on the
slopes of
Mount Cameroon, 2005...
- cultures.
These include the Ewodi, the Bodiman, the Pongo, the Bakole, the
Bakweri (or Kwe), the Bamboko, the
Isubu (Isuwu or Bimbians), the
Limba (or Malimba)...
- Tiko,
originally called ‘Keka’ by the
Bakweris, is a town and
important port in the
southwest region of Cameroon. The
settlement grew as a
market town...
- leaves, and
banga soup, made of
fresh palm nuts. It is a
native dish of the
Bakweri people from the
Southwest region. Eru or nfoh and
water fufu Ero is a vegetable...
-
traditional origin, and
similar histories and cultures.
These include the
Bakweri (Kwe), Bakole, Duala, Ewodi, the Bodiman, the Pongo, the Bamboko, the Isubu...
- “Ibibio/Annang” and "Ekwang Coco") is a
Cameroonian and
Nigerian dish
native to the
Bakweri, Bafaw, Oroko,
Cross River State and Akwa Ibom
State people. It is made...
