- pastry' - the name it is
known by in the Philippines) or
Bakpia (Javanese: ꦧꦏ꧀ꦥꦶꦪ, romanized:
bakpia; Chinese: 肉餅; Pe̍h-ōe-jī: bah-piáⁿ; lit. 'meat pastry'-...
-
Bakpia pathok (Javanese: ꦧꦏ꧀ꦥꦶꦪꦥꦛꦸꦏ꧀, romanized:
bakpia pathuk) is a small, round-shaped Chinese-influenced
Indonesian sweet roll (
bakpia),
usually stuffed...
- side dishes.
Bakpia and
bakpia Pathok: a
sweet pastry filled with
sugared mung bean paste,
derived from the
Chinese pastry. A well-known
bakpia-producing...
- kue bugis, klepon, nagasari, getuk, and
lupis are of
native origin;
while bakpia and kue ku are of
Chinese Peranakan origin, kue putu is
derived from Indian...
-
Piaya being baked on a
griddle Freshly-baked
piaya Ube and
muscovado piaya Bakpia Food
portal Philippines portal Bánh pía
Mooncake "Calories in
piaya and...
-
Allerheiligenstriezel Apple strudel Azerbaijani pakhlava B
Bakewell pudding Baklava Bakpia Bakpia pathok Bánh pía
Banitsa Banket Bear claw
BeaverTails Belekoy Belokranjska...
- Ayam
bumbu rujak Ayam
geprek Ayam
goreng kalasan Ayam
penyet Bakso Bakpia Bakpia pathok Botok Brongkos Buntil Gudeg Iga
penyet Kamir Kelan antep Krechek...
-
Indonesian dishes such as nasi goreng, mie goreng, bihun, kwetiau,
lumpia and
bakpia can
trace their origin to
Chinese influence. Some food and
ingredients are...
-
distinguished themselves by
writing original music.
Their first album,
Bakpia vs
Lumpia was a
commercial and
critical failure, but
beginning with their...
- vegetables.
Bakpia and
bakpia pathok: a
sweet pastry filled with
sugared mung bean paste,
derived from the
Chinese pastry. A well-known
bakpia-producing...
