-
bakestone is a type of griddle,
particularly ****ociated with Wales,
where they are used for
cooking Welsh cakes.
Before the 19th century,
bakestones were...
-
cakes are also
known as
griddle cakes or
bakestones within Wales because they are
traditionally cooked on a
bakestone (Welsh: maen, lit. 'stone' or Welsh:...
- flour, buttermilk, eggs,
vinegar and
salted butter.
Traditionally made on
bakestones or griddles, the
crempog is one of the
oldest recipes in Wales. They are...
-
Bakestone Moor is an area of
settlement in Derbyshire, England. It is
located on the west side of Whitwell. v t e...
-
public bakers before the 1820s, so the
cakes were
cooked on
griddles or
bakestones on an open fire. The best
parkin was made with
fresh oatmeal,
which fixes...
- Barraud,
Winifred K. (9
November 1962). "
Bakestone tradition". The Guardian. London. p. 8. "Welsh
Bakestone Or Planc".
Antique Kitchenalia.
Archived from...
- ships'
manifests show
their belongings nearly always included cookpots or
bakestones and seed
stock for
plants like peaches, plums, and
apples to grow orchards...
- with yeast. Once the
mixture has risen, it is
ladled onto a
griddle or
bakestone and
dried through.
Staffordshire oatcakes are
commonly paired with bacon...
- bread,
usually made with currants, that is
traditionally cooked on a
bakestone.
White cake A
vanilla flavored cake made
without egg yolks.
Whoopie pies...
- houses. The
hearth could be very simple, and
cooking might be done on
bakestones or pots
arranged in
various ways to use
direct heat by
placing them directly...
