-
bakestone is a type of griddle,
particularly ****ociated with Wales,
where they are used for
cooking Welsh cakes.
Before the 19th century,
bakestones were...
-
picau ar y maen, pice bach,
cacennau cri or
teisennau gradell), also
bakestones or pics, are a
traditional sweet bread in Wales. They have been po****r...
- Barraud,
Winifred K. (9
November 1962). "
Bakestone tradition". The Guardian. London. p. 8. "Welsh
Bakestone Or Planc".
Antique Kitchenalia.
Archived from...
-
Bakestone Moor is an area of
settlement in Derbyshire, England. It is
located on the west side of Whitwell. v t e...
- flour, buttermilk, eggs,
vinegar and
salted butter.
Traditionally made on
bakestones or griddles, the
crempog is one of the
oldest recipes in Wales. They are...
-
recipes for
Bakestone Cake (Teisen Lechwan),
Bakestone Pie (Teisen ar y Maen) and
Bakestone Turnover (Teisen ar y Maen). The
dough for
Bakestone Turnover...
- with yeast. Once the
mixture has risen, it is
ladled onto a
griddle or
bakestone and
dried through.
Staffordshire oatcakes are
commonly paired with bacon...
- ships'
manifests show
their belongings nearly always included cookpots or
bakestones and seed
stock for
plants like peaches, plums, and
apples to grow orchards...
- bread,
usually made with currants, that is
traditionally cooked on a
bakestone.
White cake A
vanilla flavored cake made
without egg yolks.
Whoopie pies...
-
smooth on one side and
rough on the other, and
traditionally cooked on a
bakestone. It may be
eaten moist,
rolled up like a
pancake with a filling, or dried...
