-
Bakarkhani or
Baqarkhani or
Bakorkhoni also
known as
bakarkhani roti, is a thick, ****ed flat-bread that is part of the
Mughlai cuisine.
Bakarkhani is...
- goat meat and ****es.
Bakarkhani is a thick, ****ed flat-bread from
Mughlai cuisine often served with tea.
Dhakai Bakarkhani is the
variant found in...
-
desserts during religious festivities. Ruti, naan, paratha,
luchi and
bakarkhani are the main
local breads. Hot milk tea is the most
commonly consumed...
- ISSN 0971-751X.
Retrieved 10
March 2019. "Old
Dhaka Bakarkhani – A
Legendary Bread". 19
October 2013. "
Bakarkhani:
delight in
every bite".
Daily Sun. 24 April...
-
Appam (India):
pancake made from
fermented rice
batter and
coconut milk
Bakarkhani (Bangladesh)
Bhakri (India): made with
water and
millet flour Bhatura...
- use of
turmeric and
malai (cream of milk) together. An old
specialty is
bakarkhani with ‘kata
moshlar mangsho' is meat
cooked with
whole ****es not powder...
-
making sweet roti (bread), the
dough is
mixed with
treacle (gur ka mail).
Bakarkhani Bhatoora Chapati Kaak
Kalonji naan –
kalonji seeds mixed with naan flour...
-
Nihari Pilaf (first
introduced by the
Delhi Sultanate or
persian traders)
Bakarkhani Baklava Aloo
gosht (lamb/mutton and
potato curry)
Qeema matar (ground-lamb...
-
Chotpoti Doi bora
Jhalmuri Nankhatai Paan
Pakora ****hka
Raita Samosa Breads Bakarkhani Bhatoora Chapati Luchi Naan
Porotha Alu
porotha Moghlai porotha Puri (food)...
-
Mishtis (Bengali sweets) like Sandesh, Roshogolla, Chomchom, Rasmalai,
Bakarkhani, Pantua,
Chennar Jilapi, etc. In 2023
UNESCO added iftar to its list of...
