-
pepper used in
mirchi bhaji A close-up of
bajji Preparation of
bajjis in
South India A variant: aloo
bajji Onion bajji Kanda bhaji Cloake,
Felicity (13 November...
- Periplus. p. 51. ISBN 9625932968. OCLC 473935012. "Chilli
Bajji or
Milagai Bajji or
Mirchi Bajji : how to make
bajji ;
bajji recipe". 18
September 2019....
-
Golibaje (in Tulu) or
Mangalore bajji (in Kannada) is an
Indian fried food made from
various flours and curd.
Other names for the dish
include Mangalore...
- In the
southern part of India,
Mirchi Bada is also
referred to as
Mirchi Bajji, with
stuffing variations from
place to place. It is
prepared by halving...
-
Mangalorean cuisine is a
collective name
given to the
cuisine of Mangalore.
Since Mangalore is a
coastal city, fish
forms the
staple diet of most people...
- (piyaji) is a
Bengali dish made with onions. A
woman making bajjis in
Mylapore Uggani bajji, rice and fritters, a
typical breakfast in
Rayalaseema In Brunei...
-
Retrieved 2023-11-24. Amit, D****ana (2022-11-06). "Mirchi
Bajji Recipe |
Chilli Bajji |
Mirapakaya Bajji". D****ana's Veg Recipes.
Retrieved 2023-11-24. Amit...
- Sri
Lanka as
pakoda or
bajji, in
Gujarat as bhajia, in
Maharashtra as bhaji, and in
Andhra Pradesh/Telangana and
Karnataka as
bajji or pakodi.
Pakodain Bengal...
-
cooked for
hours with meat and vegetables. This is
often served with bonda,
bajji, and vadai.
Muslims in the area of Vijayawada,
Andhra Pradesh serve the...
- "Na
Champa Na Chameli" 2013 Jatt
Airways Punjabi Song: "Ok Report" 2015 Mr.
Airavata Kannada Song: "Ka Thalkattu" 2016
Gethu Tamil Song: "Mutta
Bajji"...
