- pakora. Its
variations include the
chili bajji,
potato bajji,
onion bajji,
plantain bajji and the
bread bajji (or
bread pakora).
Another version is called...
-
Golibaje (in Tulu) or
Mangalore bajji (in Kannada) is an
Indian fried food made from
various flours and curd. In the Tulu Nadu region, it is
known as...
- Periplus. p. 51. ISBN 9625932968. OCLC 473935012. "Chilli
Bajji or
Milagai Bajji or
Mirchi Bajji : how to make
bajji ;
bajji recipe". 18
September 2019....
- In the
southern part of India,
Mirchi Bada is also
referred to as
Mirchi Bajji, with
stuffing variations from
place to place. It is
prepared by halving...
-
varieties include mirapakaya bajji (chili), vamu
bajji,
vankaya bajji (brinjal),
aratikaya bajji (plantain), urla
gadda bajji (potato), and
vegetable bonda...
-
Retrieved 2023-11-24. Amit, D****ana (2022-11-06). "Mirchi
Bajji Recipe |
Chilli Bajji |
Mirapakaya Bajji". D****ana's Veg Recipes.
Retrieved 2023-11-24. Amit...
- Sri
Lanka as
pakoda or
bajji, in
Gujarat as bhajia, in
Maharashtra as bhaji, and in
Andhra Pradesh/Telangana and
Karnataka as
bajji or pakodi.
Pakodain Bengal...
-
including one made of the skin of the
ridge gourd, are specialities. Ale
bajji Bhaji Kosambari (seasoned
salad of lentils) Neer dosa
Paayasa (kheer) Saaru...
-
Mangalorean cuisine is a
collective name
given to the
cuisine of Mangalore.
Since Mangalore is a
coastal city, fish
forms the
staple diet of most people...
- spinach) Kosalā/Khadā sāga (କୋସଳା ଶାଗ/ଖଡା ଶାଗ):
prepared from
amaranth leaves.
Bajji sāga (ବଜ୍ଜୀ ଶାଗ):
prepared from
Amaranthus dubius leaves. Leutiā sāga (ଲେଉଟିଆ...
