- **** s****. In ****an, it is
known as asari. In Korea, it is
known as
bajirak. The clam is
commercially harvested, and is the
second most
important bivalve...
-
Lajonkairia lajonkairii is an
edible species of sal****er clam in the
family Veneridae, the
Venus clams. The s**** of
Lajonkairia lajonkairii is elongated...
- (seasoned
soybean sprouts)
White kongnamul-muchim (seasoned
soybean sprouts)
Bajirak-kongnamul-guk (clam and
soybean sprout soup) Kongnamul-naengguk (cold soybean...
- (연어알젓) –
salted salmon roe Yeopsak-jeot (엽삭젓) –
salted gizzard shad
tripe Bajirak-jeot (바지락젓) –
salted Manila clam Bangge-jeot (방게젓) –
salted thoracotrematan...
- at
Korean barbecue restaurants as a
complementary dish to the meat. 바지락
Bajirak (Manila clam).
Clams are de-gritted and prepared, then
added into a cooked...
- eggs),
broth (dried anchovies, s****fish, dasima),
vegetables (often aehobak, potatoes, and scallions)
Variations Bajirak-kal-guksu Media: Kal-guksu...
- sardinella. Baengeo-jeonya (뱅어저냐) – made of
multiple halved whitebaits Bajirak-jeonya (바지락저냐) – made of
Manila clam. Bangeo-jeonya (방어저냐) – made of salted...
- news.imaeil.com.
Retrieved 2020-10-28.
gangnamkitchen (2013-02-24). "
Bajirak-kalguksoo (바지락 칼국수):
Korean Noodles in Clam Broth".
GANGNAM KITCHEN. Retrieved...
