-
modern Hindustani words descending directly from the
Sanskrit name are
baingan and began. The
Indic word vātiṅ-gaṇa was then
borrowed into
Persian as...
- Baghāre
baingan is a
curry from the
Hyderabadi cuisine made with
eggplant (brinjal) Hyderabad, India. It is also used as a side dish with the Hyderabadi...
-
Baigan bharta, also
spelled baingan bharta or
baigan chokha (mashed eggplant) is an
Indian dish
prepared by
mashing or
mincing grilled eggplant (baigan)...
- the
cuisine of the
Indian subcontinent. Some
variations of this dish are
baingan bhurta and aloo bhurta. The word
Bhurta is
derived from the
Sanskrit roots...
-
green chillies.
Bagara rice
pairs well with ****y
curries like
baghara baingan or dalcha.
Bagara Bhaat Bagara Rice |
Hyderabadi Bagara Rice
Recipe v t...
-
Princess Aubergine (
Baingan Bádsháhzádí) is an
Indian folktale collected by
Flora Annie Steel and
sourced from the
Punjab region. It
concerns a princess...
- Badrijani –
Georgian dish
Baghara baingan –
Hyderabadi cuisinePages displaying short descriptions of
redirect targets Baingan bharta –
Indian dish, bearing...
- crunch.
Bhakri is
typically served with yogurt,
garlic chutney, pithla,
baingan bharta,
thecha (chutney made of
green chillies and peanuts), preparations...
- flour. In
Indian and ****stani cuisine, an
eggplant dish, by the name of
baingan bartha, is po****r
especially in the
regions of Punjab, Maharashtra, Bihar...
-
biryani is
usually served with dahi
chutney and
mirchi ka salan. Baghaar-e-
baingan is a
common side dish. The
salad includes onion, carrot, cu****ber, and...
