-
Baijiu (Chinese: 白酒; pinyin:
báijiǔ; lit. 'white (clear) liquor'), or
shaojiu (simplified Chinese: 烧酒;
traditional Chinese: 燒酒; pinyin: shāojiǔ; lit....
- aroma)
baijiu made with a mix of five
cereal grains: sorghum, rice,
glutinous rice, wheat, and corn.
Wuliangye is one of the most po****r
baijiu brands...
-
include rice and
grape wine, beer,
whisky and
various liquors including baijiu, the most-consumed
distilled spirit in the world. 酒 (jiǔ) is the Chinese...
-
often consumed by children. A type of
baijiu (Chinese liquor)
called rice
baijiu (Chinese: 米白酒; pinyin: mǐ
báijiǔ) is made via
further distillation from...
- (simplified Chinese: 茅台;
traditional Chinese: 茅臺; pinyin: máotái), is a
style of
baijiu made in the
Chinese town of
Maotai in
Guizhou province.
Maotai is made from...
- (Korea)
Mirin (****an) Shōchū (****an)
Baijiu (China) Rye
distillations Horilka Rye
Whiskey Sorghum distillations Baijiu, also
known as
Shaojiu (China) Maotai...
-
distribution of
baijiu. The
distillery produces baijiu that is
characteristic of the
Nongxiang (Chinese: 濃香; lit. 'strong aroma')
style of
baijiu; so much so...
- aroma')
baijiu.
Since the
establishment of the
company in its
modern form in 1951,
Kweichow Moutai has
become the most
famous brand of
baijiu both within...
- from
dried tea leaves, the
other one is made by
extracts from tea leaves.
Baijiu and
huangjiu as
strong alcoholic beverages are
preferred by many people...
- 'second pot head', 'i.e.
second distillation') is a
style of
qingxiang baijiu originating in
Beijing and
primarily made in the
region surrounding. The...
