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Baigan bharta, also
spelled baingan bharta or
baigan chokha (mashed eggplant) is an
Indian dish
prepared by
mashing or
mincing grilled eggplant (baigan)...
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Baijiu (Chinese: 白酒; pinyin: báijiǔ; lit. 'white (clear) liquor'), or
shaojiu (simplified Chinese: 烧酒;
traditional Chinese: 燒酒; pinyin: shāojiǔ; lit. 'burning...
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Ishida Baigan (石田 梅岩;
October 12, 1685 –
October 29, 1744) was a ****anese
lecturer and philosopher, born in
Tanba Province, who
founded the
Shingaku movement...
- Baghāre
baingan is a
curry from the
Hyderabadi cuisine made with
eggplant (brinjal) Hyderabad, India. It is also used as a side dish with the Hyderabadi...
- with
tomatoes (tamatey in Urdu) and
eggplant (
baigan in Urdu),
which then
becomes tamatey ka
salan and
baigan ka
salan respectively.
Hyderabadi cuisine List...
-
Hatano (young) (****anese);
David Lodge (English)
Wahlberg Baigan (ウォールバーグ・バイガン, Uōrubāgu
Baigan) is the
headmaster of
Easton and was once a
Divine Visionary...
-
fried vegetables,
tarkaris or chokhas. Sada
rotis are
usually eaten with
baigan chokha (roasted and
mashed eggplant),
damadol chokha (roasted and mashed...
- Sekimon-shingaku (石門心学) is a ****anese
religious movement,
founded by
Ishida Baigan and
further developed by
Teshima Toan,
which was
especially influential...
-
vegetarian curries: aloo and
channa curry,
eddoes (aruwi) curry,
mango curry,
baigan/boulanger (balanjay) curry,
katahar curry,
pumpkin or
kohra (fried or curried)...
-
sattu (baked
chickpea flour) and some
special ****es,
which is
served with
baigan bharta, made of
roasted eggplant (brinjal) and tomatoes.
Dairy products...
