-
Baigan bharta, also
spelled baingan bharta or
baigan chokha (mashed eggplant) is an
Indian dish
prepared by
mashing or
mincing grilled eggplant (baigan)...
-
Baijiu (Chinese: 白酒; pinyin: báijiǔ; lit. 'white (clear) liquor'), or
shaojiu (simplified Chinese: 烧酒;
traditional Chinese: 燒酒; pinyin: shāojiǔ; lit. 'burning...
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Ishida Baigan (石田 梅岩;
October 12, 1685 –
October 29, 1744) was a ****anese
lecturer and philosopher, born in
Tanba Province, who
founded the
Shingaku movement...
- Baghāre
baingan is a
curry from the
Hyderabadi cuisine made with
eggplant (brinjal) Hyderabad, India. It is also used as a side dish with the Hyderabadi...
- with
tomatoes (tamatey in Urdu) and
eggplant (
baigan in Urdu),
which then
becomes tamatey ka
salan and
baigan ka
salan respectively.
Hyderabadi cuisine List...
-
Hatano (young) (****anese);
David Lodge (English)
Wahlberg Baigan (ウォールバーグ・バイガン, Uōrubāgu
Baigan) is the
headmaster of
Easton and was once a
Divine Visionary...
-
sattu (baked
chickpea flour) and some
special ****es,
which is
served with
baigan bharta, made of
roasted eggplant (brinjal) and tomatoes.
Dairy products...
- Sekimon-shingaku (石門心学) is a ****anese
religious movement,
founded by
Ishida Baigan and
further developed by
Teshima Toan,
which was
especially influential...
-
kadhi – curd
curry Doi
maach – fish in curd curry, a
Bengali dish Dahi
baigan/Kathrikai th****
kothsu –
Eggplant with curd,
south Indian cuisine Kadhi...
- (US, CA, AU, NZ, PH),
aubergine (UK, IE),
brinjal (IN, SG, MY, ZA), or
baigan (IN, GY) is a
plant species in the
nightshade family Solanaceae. Solanum...
