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Baicoli (Venetian:
baìcołi) are
Italian biscuits,
originating in the 1700s in the city of Venice. They are made with sugar, butter, flour, yeast, eggs...
- gelato, were
introduced to the
Western world through Italy. Baci di dama
Baicoli Biscotti Biscotti regina Bocconotto Bombolone Cannoli Ciarduna Nocciolini...
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lagoon Among the many
Venetian desserts, the most well-known are:
Baicoli (or
baicoli) Frìtoła (frittella or
frittola in Italian)
Pinza (or pinsa): an...
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Kolompeh Koloocheh Komaj sehen Noghl Pashmak Qottab Sholezard Yazdi cake
Baicoli Beignet Biscotti Biscotti Regina Bocconotto Bombolone Cannoli Ciarduna...
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Iranian Gosh-e fil
Kolompeh Koloocheh Komaj sehen Qottab Sohan asali Italian Baicoli Biscotti Biscotti di San
Martino Biscotti regina Bocconotto Bombolone Cannoli...
-
Iranian Gosh-e fil
Kolompeh Koloocheh Komaj sehen Qottab Sohan asali Italian Baicoli Biscotti Biscotti di San
Martino Biscotti regina Bocconotto Bombolone Cannoli...
-
Iranian Gosh-e fil
Kolompeh Koloocheh Komaj sehen Qottab Sohan asali Italian Baicoli Biscotti Biscotti di San
Martino Biscotti regina Bocconotto Bombolone Cannoli...
- In addition,
Venice is
known for the golden, oval-shaped
cookies called baìcoli, and for
other types of sweets, such as: pan del pescaór (bread of the...
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mixture of egg
yolks and mascarpone, and
flavoured with
liquor and cocoa),
baicoli (biscuits made with
butter and vanilla), and nougat. The most celebrated...
-
Iranian Gosh-e fil
Kolompeh Koloocheh Komaj sehen Qottab Sohan asali Italian Baicoli Biscotti Biscotti di San
Martino Biscotti regina Bocconotto Bombolone Cannoli...
