- A
baguette (/bæˈɡɛt/; French: [baɡɛt] ) is a long, thin type of
bread of
French origin that is
commonly made from
basic lean
dough (the dough, not the...
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Paris Baguette (French pronunciation: [paʁi baɡɛt]; Korean: 파리바게뜨; RR: Paribagetteu) or
Paris Croissant (Korean: 파리크라상; RR: Parikeurasang), is a South...
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Baguette is a long thin loaf of
French bread.
Baguette may also
refer to:
Baguette cut
Baguette (horse),
Australian bred
Thoroughbred racehorse Bertrand...
- banh mi (/ˈbɑːn miː/, /ˈbæn/; Vietnamese: [ɓǎjŋ̟ mì], 'bread') is a
short baguette with thin,
crisp crust and a soft, airy texture. It is
often split lengthwise...
-
Baguettes are small,
compact handbags,
designed by
Italian fashion company Fendi in 1997. Po****rized on **** and the City in the late 1990s and early...
-
Bertrand Marcel Nicolas Baguette (born 23
February 1986) is a
Belgian professional racing driver. In 2013, he won the 24
Hours of Le Mans in the LMP2 class...
-
Pierre Baguette Cycling (UCI team code: PBC) is a
Slovak professional road
cycling team
competing at the UCI
Continental level. The team
obtained its UCI...
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savory bread made in
Mexico and
Central America. It is a
variation of the
baguette, but
shorter in
length and is
often baked in a
stone oven.
Brought to Mexico...
-
fancy cut is
influenced heavily by fashion. For example, the step cut
baguette—which
accentuates a diamond's luster, whiteness, and
clarity but downplays...
- (2002),
named after their Whopper burger. That was
replaced by the BK
Baguette (2004),
promoted as health-oriented,
which was in turn
replaced with the...
