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Bagoóng (Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a
Philippine condiment partially or
completely made of
either fermented fish (
bagoóng isdâ)...
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Bagoong monamon,
bagoong monamon-dilis, or
simply bagoong and
bugguong munamon in Ilocano, is a
common ingredient used in the
Philippines and particularly...
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which bagoóng is applied"), a pork dish. The word
bagoóng, also
refers to the
sauce made with the
bonnet mouth and
anchovy fish,
known as
bagoóng terong...
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Bagoong fried rice, also
known as
binagoongan fried rice or
anglicized as
shrimp paste fried rice, is a
Filipino fried rice dish
cooked by stir-frying...
- by-product of
bagoong production,
which include bagoong isda (fermented fish) and
bagoong alamang (fermented krill), as well as the
rarer bagoong macabebe...
- are
usually added. It is
often eaten with
bagoong (shrimp paste),
sometimes ****ed with chili, ginisáng
bagoóng (****ed and sautéed
shrimp paste), and sprinkled...
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content of
calcium and
phosphorus than the
fresh fish used. Food
portal Bagoong – Type of
Philippine condiment Fish sauce –
Condiment made from fish Narezushi –...
- Tagalog),
coconut milk/coconut
cream (kakang gata in Tagalog),
shrimp paste (
bagoong alamang in Tagalog) or stockfish, onion, pork,
ginger and garlic. The dish...
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typically garnished with
diced tomatoes,
patis (fish sauce), or more rarely,
bagoong (fermented
shrimp or fish). The
simplest dipping sauce, for example, is...
- (usually pork, but can also be
chicken or beef) sautéed or
braised in
bagoong alamang (shrimp paste), garlic,
black peppercorns, and bay leaves. Some...
