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Bagoóng (Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a
Philippine condiment partially or
completely made of
either fermented fish (
bagoóng isdâ)...
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which bagoóng is applied"), a pork dish. The word
bagoóng, also
refers to the
sauce made with the
bonnet mouth and
anchovy fish,
known as
bagoóng terong...
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Bagoong monamon,
bagoong monamon-dilis, or
simply bagoong and
bugguong munamon in Ilocano, is a
common ingredient used in the
Philippines and particularly...
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Bagoong fried rice, also
known as
binagoongan fried rice or
anglicized as
shrimp paste fried rice, is a
Filipino fried rice dish
cooked by stir-frying...
- Philippines.
Pinakbet is made with a
variety of
mixed vegetables flavored with
bagoóng. The word is the
contracted from the
Ilokano word pinakebbet,
meaning "shrunk"...
- by-product of
bagoong production,
which include bagoong isda (fermented fish) and
bagoong alamang (fermented krill), as well as the
rarer bagoong macabebe...
- are
usually added. It is
often eaten with
bagoong (shrimp paste),
sometimes ****ed with chili, ginisáng
bagoóng (****ed and sautéed
shrimp paste), and sprinkled...
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preferably used as a
dipping paste for
vegetables and fruits. Food
portal Bagoong – Type of
Philippine condiment,
Filipino fish
paste Budu – Fish
sauce originating...
- kangkóng), it is sautéed with
garlic and
topped with
bagoong alamang (shrimp paste) or
bagoong isda (fermented fish) and
sliced fresh tomatoes and onions...
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vegetables in
peanut sauce stew in
Filipino cuisine customarily served with
bagoong alamang (shrimp paste).
Maafe is an
African oxtail stew.
Oxtail stew is...
