- The pan
bagnat (pronounced [pɑ̃ baˈɲa]) (pan bagna, and
alternatively in
French as pain
bagnat) is a
sandwich that is a
specialty of Nice, France. The...
- with the
tomato and
olive oil-rubbed ħobż biz-Zejt of Malta, with the pan-
bagnat of Nice, in the
Provence region of France, the tomato-topped
version of...
- muffulitteḍḍu
muffulittuni mufuletta The
muffuletta is
somewhat similar to the pan
bagnat sandwich of Nice, France. The
muffuletta bread has
origins in Sicily, Italy...
- (from M****ille)
Oreilette (beignet
eaten during carnival or Christmas) Pan-
bagnat (sandwich with
whole wheat bread, salade, hard
boiled eggs, tomatoes, tuna...
- garlic!"
Ratatouille Salade niçoise
Bouillabaisse Daube ****aladière Pan
bagnat Vacqueyras wine
Bourride de
fruits de mer
Salade mesclun Pieds paquets Goats...
- die in oil".
Examples of Niçois
specialties include:
Salade niçoise Pan-
bagnat Ratatouille Daube ****aladière
Socca Barbajuan Tapenade Foug****e Côte d'Azur...
-
pepper sauce and
filled with
potatoes and chorizo. Pan-
bagnat France Round bread (bread
bagnats)
topped with
green salad, tomatoes, hard-boiled eggs, tuna...
- April 3, 2021 (2021-04-03) Host
Bridget Lancaster makes a
showstopping Pan
Bagnat (Provençal Tuna Sandwich, and
ingredient expert Jack
Bishop gives you the...
-
November 2013 Breakfast:
Scotch eggs Lunch:
Carrot ****in &
orange salad, pan
bagnat Dinner:
Prawn & cu****ber
salad with ****y
yoghurt dressing,
anchovy dip...
- Pan-
bagnat...
