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Baeckeoffe (English: "baker’s oven") is a c****erole dish that is
typical in the
French region of Alsace,
situated on the
border with Germany. In the Alsatian...
- c****erole – a po****r way of
cooking salted cod (bacalhau) in
Portugal Baeckeoffe –
Traditional Alsatian c****erole dish
Baked ziti – Type of pastaPages...
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region is also
known for its wine and beer.
Traditional dishes include baeckeoffe, flammekueche, choucroute,
cordon bleu, Vol-au-vent, spaetzle, fleischnacka...
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browned mirepoix and
sometimes browned flour,
stock and wine are added.
Baeckeoffe, a
potato stew from
Alsace Beef bourguignon, a
French dish of beef stewed...
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Tarte à la
brimbelle (myrtille)
Tarte aux
mirabelles Tête de veau
Tourte Baeckeoffe Carpe frites Choucroute garnie (sauer**** with sausages, salt pork and...
- v t e
Potato dishes Baked or
roasted Baeckeoffe Baked potato Fondant potatoes Funeral potatoes Gratin dauphinois H****elback
potatoes Jansson's temptation...
-
mostly known for the region's
wines and beers.
Traditional dishes include baeckeoffe, flammekueche, choucroute, and fleischnacka.
Southern Alsace, also called...
- most po****r are made of beef
heart (anticuchos de corazón).
Asocena Baeckeoffe – a
French c****erole dish
prepared using mutton, beef and pork Bangers...
- made of both
potatoes and pasta,
refined with cream,
cheese and onions.
Baeckeoffe Alsace,
France A mix of
sliced potatoes,
sliced onions,
cubed mutton,...
- 16th-century
Poland under the
Polonized name miszkulancja) and the
Alsatian Baeckeoffe (also
known as potée boulangère), made from cabbage,
leftover meats and...
