-
Baeckeoffe (English: "baker’s oven") is a c****erole dish that is
typical in the
French region of Alsace,
situated on the
border with Germany. In the Alsatian...
- c****erole – a po****r way of
cooking salted cod (bacalhau) in
Portugal Baeckeoffe –
Traditional Alsatian c****erole dish
Baked ziti – Type of pastaPages...
-
browned mirepoix and
sometimes browned flour,
stock and wine are added.
Baeckeoffe, a
potato stew from
Alsace Beef bourguignon, a
French dish of beef stewed...
-
region is also
known for its wine and beer.
Traditional dishes include baeckeoffe, flammekueche, choucroute,
cordon bleu, Vol-au-vent, spaetzle, fleischnacka...
- v t e
Potato dishes Baked or
roasted Baeckeoffe Baked potato Fondant potatoes Funeral potatoes Gratin dauphinois H****elback
potatoes Jansson's temptation...
-
Tarte à la
brimbelle (myrtille)
Tarte aux
mirabelles Tête de veau
Tourte Baeckeoffe Carpe frites Choucroute garnie (sauer**** with sausages, salt pork and...
- "Packed with
flavor and
prettily potted, the
traditional Alsatian stew
baeckeoffe is rich
wintertime comfort". The
Seattle Times.
Retrieved 2025-01-11....
-
mostly known for the region's
wines and beers.
Traditional dishes include baeckeoffe, flammekueche, choucroute, and fleischnacka.
Southern Alsace, also called...
- v t e
Potato dishes Baked or
roasted Baeckeoffe Baked potato Fondant potatoes Funeral potatoes Gratin dauphinois H****elback
potatoes Jansson's temptation...
- most po****r are made of beef
heart (anticuchos de corazón).
Asocena Baeckeoffe – a
French c****erole dish
prepared using mutton, beef and pork Bangers...
