- in
Iranian cuisine; it is
found in
dishes like
kashk o
badenjan as well as ash-e
kashk o
badenjan (involving
layers of sautéed eggplant,
grilled onions...
-
Badenjan (Persian: بادنجان, also
Romanized as
Bādenjān; also
known as Badinjān and Deh-e
Bādenjān) is a
village in
Posht Par
Rural District,
Simakan District...
-
Tahchin Zereshk polo K****sh
Baghala ghatogh K****sh
bademjan K****sh
bādenjān lapeh K****sh bāmieh K****sh bāmieh
lapeh K****sh Beh K****sh alou esfenaj...
- ****u (****u sabzi),
potato ****u (****u sibzamini),
eggplant ****u (****u-ye
bādenjān, vereqā), roe ****u (ašbal ****u), and
yogurt ****u (****u-ye māst). Herb ****u...
- (hand-made noodles)
Baamiyah or
bhindi (cooked okra)
Badenjan (cooked
eggplant with
potatoes and tomatoes)
Badenjan-burani (fried
slices of eggplant,
topped with...
-
Tahchin Zereshk polo K****sh
Baghala ghatogh K****sh
bademjan K****sh
bādenjān lapeh K****sh bāmieh K****sh bāmieh
lapeh K****sh Beh K****sh alou esfenaj...
-
Tahchin Zereshk polo K****sh
Baghala ghatogh K****sh
bademjan K****sh
bādenjān lapeh K****sh bāmieh K****sh bāmieh
lapeh K****sh Beh K****sh alou esfenaj...
-
robust taste. Bolani, also
called Piraki in some
parts of
Afghanistan Badenjan (cooked
eggplant in oil with
potatoes and tomatoes)
Bhindi (cooked okra...
-
Tahchin Zereshk polo K****sh
Baghala ghatogh K****sh
bademjan K****sh
bādenjān lapeh K****sh bāmieh K****sh bāmieh
lapeh K****sh Beh K****sh alou esfenaj...
-
Tahchin Zereshk polo K****sh
Baghala ghatogh K****sh
bademjan K****sh
bādenjān lapeh K****sh bāmieh K****sh bāmieh
lapeh K****sh Beh K****sh alou esfenaj...
