- μπακαλιάρος, bakaliáros (Gr****),
Klippfisch (German),
morue salée (French),
baccalà (Italian), bacałà (Venetian),
bakalar (Croatian),
bakkeljauw (Surinamese...
- in
standard Italian as
baccalà), and is
served on or next to polenta. In the
Italian region of Basilicata, the so-called
baccalà alla
lucana is prepared...
-
Baccalà mantecato (also
spelled bacalà mantecato),
meaning 'whipped salt cod spread' or 'creamed cod', is a
Venetian appetizer (antipasto) made with dried...
-
Baccalà alla
vicentina (Italian: [bakkaˈla alla vitʃenˈtiːna]; Venetian: bacałà a ła vixentina) is a
Venetian dish
originating in the city of Vicenza...
-
Baccalà alla
lucana is a
traditional Italian cod dish.
Italy portal Food
portal Cuisine of
Basilicata List of fish
dishes Bastianich,
Lidia Matticchio;...
-
Baccalà all'abruzzese is a
traditional Abruzzo dish made with
baccalà, potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt and
black olives...
-
there is no
count of the
number of fish dishes. A well-known dish is
baccalà (salted cod fish).
Fried smelts,
calamari and
other types of
seafood have...
-
Robert Baccalieri Jr., portra**** by
Steve Schirripa, is a
fictional character on the HBO
series The Sopranos. He is
nicknamed "Bobby Bacala". A third-generation...
-
Claudio Baccalà (1923–2007) was a
Swiss painter from Ticino. Emplo**** as a
farmer and shepherd,
Baccalà was
never formally trained as an artist, but spent...
-
marinate Anguilla marinata Baccalà,
baccalà all'abruzzese,
baccalà alla lucana,
baccalà alla vicentina,
baccalà fritto,
baccalà mantecato Boreto alla graisana...
