- ****ado
Bacalhau à Zé do Pipo
Bacalhau à
Lagareiro Bacalhau com Broa
Bacalhau com
Castanhas Bacalhau com
natas (
bacalhau with cream)
Bacalhau com todos...
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Bacalhau à Brás (Portuguese pronunciation: [bɐkɐˈʎaw a ˈβɾaʃ],
meaning "salt cod in the
style of Brás") is a
Portuguese dish made from
shreds of salted...
- do
Bacalhau was a
phantom island depicted on
several early 16th
century Portuguese maps and
nautical charts. The name is a
variation of
bacalhau, meaning...
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Bolinhos de
bacalhau (Portuguese: [buˈlĩɲuʒ ðɨ βɐkɐˈʎaw], lit. 'codfish cakes') or pastéis de
bacalhau (Portuguese: [pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw], lit. 'codfish...
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Bacalhau à
Gomes de Sá is a c****erole of
bacalhau, potatoes, eggs, olives,
olive oil, and onion. List of c****erole
dishes Jean
Anderson (21 June 1994)...
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Bacalhau com
natas (literally as "cod with
double cream") is a po****r way of
cooking salted cod (
bacalhau) in Portugal. This dish
consists of
baked cod...
-
Bacalhau (lit. 'Codfish' or 'Cod') is a 1976
Brazilian comedy film
written and
directed by
Adriano Stuart. It is a ****ochanchada—or
Brazilian **** comedy...
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Bacalhau à Zé do Pipo (literally
Bacalhau à la Zé do Pipo) is a
common codfish (
bacalhau) dish in Portugal. It is an oven
baked dish,
consisting in layers...
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typical Portuguese dish. It is
usually made by
frying shredded bacalhau (patanisca de
bacalhau) in a
wheat flour,
onion and egg purée,
condimented with salt...
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salted codfish.
Fresh (unsalted) cod is
referred to as
bacalhau fresco (fresh cod).
Bacalhau dishes are
common in
Portugal and Galicia, in the northwest...
